Poetry Blogs (The Five Faces of Fulli)

The Five Faces of Fulli (Remove filter)

Popular last 30 days

Recent Comments

Brian Maryon on It’s Bleak up North, now (1 minute ago)

Paul Sayer on Bad smile (2 minutes ago)

John Coopey on UP IN THE GODS (3 minutes ago)

Paul Sayer on Stray Thoughts (14 minutes ago)

Brian Maryon on Cooking Pot! (16 minutes ago)

Brian Maryon on BE GRATEFUL FOR THE DARK DAYS (17 minutes ago)

Paul Sayer on Cooking Pot! (20 minutes ago)

Philipos on UP IN THE GODS (22 minutes ago)

Paul Sayer on Gire & Gimble (24 minutes ago)

keith jeffries on UP IN THE GODS (2 hours ago)

Ottava Riva - NaPoWriMo Day 8

Another attempt at my paternal tongue.

Un altro tentativo di mia lingua paterna.

And though I beam with pride as I'm learning.

E anche se mi fascio con orgoglio, come sto imparando.

I'm aware that translated, the metre is wrong.

Sono consapevole del fatto che tradotto, lo strumento è sbagliato.

But this language pulsates to my yearning.

Ma questo linguaggio puls...

Read and leave comments (0)

AwarenessBi-lingualCrisafulliDiscoveryFamilyFatherGlobalGrowthHonestyIambic PentametreInnovativeInspirationInspirationalItalianItalyLoveLyricMetaphorMetreMultinationalNaPoWriMoOttava RivaOttava Riva formPaternalPoeticPoetryRomanRomeSelf-awarenessSelf-discoverySpoken WordThe Five Faces of FulliUshiku CrisafulliVerse

Team GUM at Riff Awards/Riff News

Team GUM are taking on the Riff Awards.

Step 1.

Like the Riff page here: https://www.facebook.com/RiffMediaUK

Step 2.

Send an email to: adam-ruane@hotmail.co.uk

Put forward Kris Fogg for BEST NEWCOMER.

Put forward Ushiku Crisafulli for BEST NON MUSICAL ENTERTAINER.

You'll see us both repping Riff at RIFF SURVIVAL SUNDAY - MARCH 31st

Cheers,
Ushiku.

Read and leave comments (0)

ArtistsAwardsComedyCountryFoggHip HopIndependentIndependent MusicKrisKris FoggLocalLocal ArtistsMusicMusiciansRiffRiff AwardsRiff Survival SundayRockSpoken WordSundaySurvivalThe Five Faces of FulliUshikuUshiku CrisafulliVariety

This site uses cookies. By continuing to browse, you are agreeing to our use of cookies.

Find out more Hide this message