ANOLINI

Anolini – pasta shells stuffed with meat

And cooked in broth, is what we’re eating;

Steam rises from plates but there’s no speaking,

We sip Chianti to moderate the heat

The first to break silence admits defeat;

Parmesan a generous sprinkling,

Grated black pepper our noses crinkling;

Each Christmas a ritual we repeat.

This dish from the mountains of Ital...

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