recipe (Remove filter)
COCKLES (FOR YOUR HEART)
I’ll gather the Cockles from Red Wharf Bay
Best soaked overnight in salt water they say
Then boil them in water that is fresh from the tap
Then simmer, five minutes, they open no crap
A bowl with some milk and the Cockles go in
Then stir with your hand like they’re having a swim
Remove and then place them in self-raising flour
Once coated, then sieve. This starter’s ...
Wednesday 10th September 2014 8:37 pm
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