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Abdul Ahmad

Updated: 12 days ago

Contact via WOL

Biography

83; and, just developed an urge to write poetry? Don't follow any rules_ Scribbles on the paper is best way to describe what I write.

All poems are copyright of the originating author. Permission must be obtained before using or performing others' poems.

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Comments

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poemagraphic

Tue 19th May 2020 20:37

Hey Abdul,
Check out what else I've written on 'The Mad Hatters poem' comments...

It continues unabated
you'll be captivated.

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Philipos

Fri 17th Apr 2020 18:29

Hi Abdul, (Antenna) thanks for your kind comments. Blessings. P.

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jennifer Malden

Thu 19th Mar 2020 15:23

Hello Abdul! Thought your comment about Tuscany being my reward for working in Scotland, was really amusing! I do know what you mean! Actually I came out here at 21, having been foolish enough to marry an Italian at that age. I really love living in Italy, in spite of a few negative aspects, and which country doesn't have any? The climate is of course infinitely better with short winters, but lately the summers have been unpleasantly hot. I find India really interesting as a country, and wonder where you or your forbears come/came from?

Jennifeer

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keith jeffries

Thu 19th Mar 2020 13:16

Abdul,

You are 83 and I am close behind at 72. Our poetry, by virtue of our age and experience, will bring a great deal to this site. Evidently your poetic skills have been laid dormant or hidden for quite some time. Now is the time unleash your talent. I look forward to reading more of your work.

Keith

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poemagraphic

Tue 17th Mar 2020 21:21

Good evening Abdul

Firstly welcome to WOL.

I have just finished reading "The drop of water that made the silver birch blush".

Oh! Such deep joy to be sitting on the river bank and watch this wonderful poem unfurl.

One of my favorite poems this year to date.

Thank you for allowing this to flow unimpeded from your mind to the page for us to enjoy
Po

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keith jeffries

Tue 10th Mar 2020 11:30

Abdul,

I am impressed by your biography in saying that you don't follow any rules. Nor do I. This is also the way I write because it is free of convention and inhibitions. My best work has come from notes written on the back of a restaurant menu. Good luck with your writing.

Kind Regards
Keith

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