The Dire Consequences of Room-Temperature Tea
When I was a teenager, I stopped putting ice
in my “iced” tea, and started drinking it right
out of the pitcher at room temperature. After an
initial phase of alarm on the part of my family, they
sort of just decided that if I was too lazy to put ice
in my tea, then I deserved to suffer all the
consequences that might entail, which,
I have to tell you, weren’t very serious
consequences in the end. I still enjoyed
strong and sweet freshly brewed tea,
but I didn’t have to worry about ice
trays or running out of room in the
freezer or any of that stuff. I was just
happy in my own kind of way.
A few years ago, I moved to England,
where nobody drinks iced tea,
so ice is no longer an issue, but
I still drink tea at room temperature,
which surprises the people who notice,
because most people don’t drink tea
that has “gone cold” around here.
I do, of course, and it isn’t really a
problem so long as I hold onto my
tea mug in case someone notices
it has gone cold and dumps it in the sink.
And, yes, in both countries I still get
judgmental comments about how I like
a little tea in my sugar, but I’m not bothered.