Smoke A Joint...
I'd like to smoke a joint tonight,
but I just can't decide which kind,
I might choose a joint of gammon,
but does that come with a rind?
Perhaps that rind would impair
the way the flavour matures
so perhaps there are other joints
that are a better for smoke cures
Of course I know that many fish
are smoked through and through,
I prefer the salmon for myself
though kippers are dead tasty too...
©Rhumour
October 15th 2010
<Deleted User> (6895)
Fri 29th Oct 2010 19:54
Very unusual,but entertaing nevertheless-best regards Dave-Stef.