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Smoke A Joint...


I'd like to smoke a joint tonight,
but I just can't decide which kind,
I might choose a joint of gammon,
but does that come with a rind?

Perhaps that rind would impair 
the way the flavour matures
so perhaps there are other joints
that are a better for smoke cures

Of course I know that many fish
are smoked through and through,
I prefer the salmon for myself
though kippers are dead tasty too...

October 15th 2010


◄ By & By

Sage & Onion ►


<Deleted User> (6895)

Fri 29th Oct 2010 19:54

Very unusual,but entertaing nevertheless-best regards Dave-Stef.

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