Yorkshire Pudding

It’s just a pudding, did you say,

a simple thing, not hard to make;

so how can I convey

the scale of your mistake?

 

It may be humble, kinda small,

and some will say its fame is weird;

but there’s no doubt at all,

in Yorkshire it’s revered.

 

It’s crisp and golden, tasty too,

with roast beef gravy it’s so good,

a legend through and through,

you can’t beat Yorkshire pud!

◄ Hope

Comments

Profile image

John Coopey

Sat 1st Aug 2020 22:05

Perversely Trev, I like them stodgy. The father-in-law likes them with currants in.

Profile image

Paul Sayer

Sat 1st Aug 2020 20:16

I love yorkies with honey poured in the middle. Mmmm.

Trev. you have made my mouth water.

Profile image

Trevor Alexander

Sat 1st Aug 2020 18:06

Well, it's the same mixture for pancakes Brian!

Profile image

Brian Maryon

Sat 1st Aug 2020 18:03

My Mum was expert in making flat yorkshires, caused by not having the oven hot enough. Sometimes my Dad would have one with jam on. Who says it's only Northerners who are odd?

If you wish to post a comment you must login.

This site uses cookies. By continuing to browse, you are agreeing to our use of cookies.

Find out more Hide this message