It’s just a pudding, did you say,

a simple thing, not hard to make;

so how can I convey

the scale of your mistake?

 

It may be humble, kinda small,

and some will say its fame is weird;

but there’s no doubt at all,

in Yorkshire it’s revered.

 

It’s crisp and golden, tasty too,

with roast beef gravy it’s so good,

a legend through and through,

you can’t beat Yorkshire pud!