It’s just a pudding, did you say,
a simple thing, not hard to make;
so how can I convey
the scale of your mistake?
It may be humble, kinda small,
and some will say its fame is weird;
but there’s no doubt at all,
in Yorkshire it’s revered.
It’s crisp and golden, tasty too,
with roast beef gravy it’s so good,
a legend through and through,
you can’t beat Yorkshire pud!