Hi folks, Paul Hollywood here;

I love life and what it's done for me. 

I've just made a discovery.

I used to only eat cheddar

until I chanced on Brie de Mersey,

French by name English by nature. 

Bloody crackin' it is -

if ever there was a taste of the north

this has got it in buckets. 

It's in Tescos as we speak, 

I love it to bloody death.

It's safe on the gut,

safe to smell - with

minimal risk of bad breath. 

I thought i'd pass this on

for all you cheesaholics.

Oh! someone's just told me

it's called BRIE DE MEAUX

and i've been talking bollocks.