Weekend (Remove filter)
A Shy Shiraz
They say Cabernet Sauvignon pairs nicely with steak
Pinotage, they reckon, for cheese
Tempranillo is the choice for Mexican grub
But, I'm somewhat easier to please
Pinotage, they reckon, for cheese
Tempranillo is the choice for Mexican grub
But, I'm somewhat easier to please
I've tried a fair few "Reds", on a weekend night
While chilling to some melodic jazz
I've had the bold, the brave and the border-line nasty
But I've never had a "Shy Shiraz"
While chilling to some melodic jazz
I've had the bold, the brave and the border-line nasty
But I've never had a "Shy Shiraz"
I once had a good round Pinot Noir
And ...
And ...
Friday 13th May 2016 2:56 pm
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